The Quaker Oats mill in Forrestfield, Western Australia is where it all happens.

It’s where we bring together 100% Australian oats that have been grown to the highest standards. It’s where our oats are inspected, shelled, cooked, rolled and packed ready to bring to your table.

The production of our high quality grain starts at the very beginning of the journey – in the paddock. Australia’s dry climate is ideal for growing quality oats.

The dry conditions during the short growing season
result in a perfect, plump oat grain that’s low in
moisture and clean and bright in appearance when
harvested.

Every delivery of oats is subject to our stringent quality
testing and when our oat experts give them the thumbs
up, they move on to the milling process.

It’s here that our plump oat grains are carefully milled
to perfection to keep in the goodness, producing a
larger tender flake, and a strong nutty oat flavour
that oat lovers appreciate.

And you can taste the difference. Our quality oat
products contain all the natural goodness of oats
with a simple and satisfying taste.

So now it’s over to you to choose your oats.